Koma

The deep, spicy broth arrives steaming, with a richness that makes rice an easy companion. In a residential neighbourhood of Shiba, Minato City, Koma serves a range of soups, from classic Korean favourites to more inventive variations. Sundubu is a popular choice: a hearty, flavourful bowl infused with the savoury taste of seafood or pork, with generous pieces of filling ingredients. For more punch, there are mala and tom yum versions, and diners can add toppings such as cheese or natto to suit their taste.

Savoury rice bowls and a generous selection of sides

The rice bowls are another highlight, topped with meat finished in a sweet-and-spicy sauce. The samgyeopsal, harami and sweet-and-spicy pork bowls can be made into a more substantial combination by switching the set soup to a small sundubu. In the evening, the menu also includes seafood pancakes, sweet-and-spicy stir-fries, fresh makgeolli and various highballs—a relaxed choice for a drink after work.

With both tables and counter seating, the dining room has an unpretentious, welcoming feel. It suits a quick lunch as well as a dinner hearty enough to leave you satisfied.